![]() I like stopping by my local Italian bakery and grabbing a jar of Nonna’s secret recipe marinara sauce. Marinara Sauce – you can serve the skewers as is, or with a side of marinara sauce to dip! Store bought works great.Parmesan – the perfect garnish for fresh baked meatball subs on a stick! The cheese melts once it hits the baked skewers, simply delicious.Line the dish or baking sheet with aluminum foil. Place hoagies in a baking dish or rimmed baking sheet side by side. Once they are baked a little more garlic butter is brushed on top. Slice hoagie rolls in the middle, on top, but not all the way through. Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total. Garlic Butter – I think we can all agree that a little garlic butter makes everything better! To get a nice golden brown color on the pizza dough and to add extra flavor to the meatballs, garlic butter is brushed on the skewers before baking. In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined. ![]() The easiest variety to work with is a tube of Pillsbury pizza dough as it comes pre-rolled! You can also use a ball of store bought pizza dough or homemade pizza dough. Pizza Dough – to keep this a quick and easy recipe I use store bought pizza dough.For a bit of spice you can even use a spicy jalapeno Havarti or pimento cheese! Mozzarella Cheese – I love mozzarella cheese as the stuffing for these meatballs. ![]() Or you could check out your local deli for premade meatballs and just stuff a cube of cheese in them! You can use store bought frozen meatballs but you won’t be able to stuff them with cheese.
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